BTSF August 2018 edition

Two thumbs up and positive feedback: Participants find BTSF training courses have real value

Recent Better Training for Safer Food (BTSF) newsletters have featured Peter Bokor, Head of Unit responsible for the Better Training for Safer Food initiative (Unit D1, Food chain science and stakeholder relations) and the team at the Consumers, Health, Agriculture and Food Executive Agency (Chafea) that manages all the contractual, financial and administrative aspects of the initiative. National Contact Point representatives were also interviewed in the past, to give the Member States' views of the BTSF initiative.

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