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European Health and Digital Executive Agency (HaDEA)
  • News announcement
  • 20 May 2025
  • European Health and Digital Executive Agency
  • 1 min read

Call for tenders - Enhancing Animal Health and Welfare: Harmonising EU Legal Frameworks through the BTSF Initiative

HaDEA has published the call for tenders HADEA/2025/OP/0018 - Enhancing Animal Health and Welfare in EU Member States and Candidate Countries: Harmonising EU Legal Frameworks through the 'Better Training for Safer Food' Initiative.

The subject of this call for tenders is the organisation and implementation of training activities on Animal Health and Animal Welfare Law under the "Better Training for Safer Food" initiative. The execution of the tasks will be divided in two separate phases of 30 months each. The main objectives of this call for tenders are: 

  • Protecting the EU from animal diseases;
  • Harmonising EU legislation;
  • Promoting sustainable food systems;
  • Supporting DG SANTE priorities and enhancing global recognition of EU standards.

The main beneficiaries will be EU countries and candidate countries, with some non-EU countries (EU neighborhood countries), which will be also covered based on the strategic objectives of the European Commission.

Estimated budget: €3 900 000  

Interested parties are invited to apply via the Funding and Tenders Portal by 30 September 2025, 17:00 CEST.

Background

Better Training for Safer Food (BTSF) is a European Commission training initiative to improve the knowledge and implementation of EU rules covering food safety, plant, animal, and One Health.

The basic training principles involve the delivery of information, knowledge sharing and networking, and using the train-the-trainer approach to disseminate the knowledge attained. Training delivery may be through face-to-face courses, virtual classrooms or eLearning.

Details

Publication date
20 May 2025
Author
European Health and Digital Executive Agency
Programme Sector
  • Food
Programme
  • Better Training For Safer Food Initiative
Tags
  • Food safety
  • Public health
  • Tendering