In this newsletter edition of May 2020, Donata Meroni talks about the EU’s response to COVID-19 and in particular, the impact of the crisis on the Better Training for Safer Food initiative.
Details
- Publication date
- 21 May 2020
In this newsletter edition of May 2020, Donata Meroni talks about the EU’s response to COVID-19 and in particular, the impact of the crisis on the Better Training for Safer Food initiative.